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    You are in: Home / Recipes / Cinnamon Sour Cream Biscuits Recipe
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    Cinnamon Sour Cream Biscuits

    Cinnamon Sour Cream Biscuits. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Kaarin's Note:

    Delicious warm or cool. Serve with apple butter for a great treat!

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    Units: US | Metric


    1. 1
      Combine flour, sugar, cinnamon, baking powder, soda, and salt.
    2. 2
      Cut in the butter until coarse crumbs.
    3. 3
      Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
    4. 4
      Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
    5. 5
      Cut with a biscuit cutter dipped in flour.
    6. 6
      Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
    7. 7
      Cool on wire racks.
    8. 8
      Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 06, 2011


      The dough was very wet for these biscuits at our high altitude. The cinnamon wasn't noticeable enough for my kids. If I make these again, I will lower the wet and raise the cinnamon. Still, not a bad treat for the kids!

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    • on January 22, 2009


      The best biscuits I've ever tasted. Tender inside and crispy (almost crunchy) top and bottom. Make wonderful strawberry shortcakes. Try these. You will not be disappointed. I made them with low fat sour cream and they were just as good as with the full fat. I did slightly more than double the cinnamon but would leave as written to use with a meal. Very light cinnamon taste.

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    • on June 12, 2008


      These are good!! The biscuit is tender and light. They have just a hint of cinnamon and they do go well with apple butter, thanks!!

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    Nutritional Facts for Cinnamon Sour Cream Biscuits

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.0
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.1 g
    Cholesterol 30.6 mg
    Sodium 219.7 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.6 g
    Sugars 2.8 g
    Protein 2.7 g

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