Cinnamon Souffle

READY IN: 50mins
Recipe by weekend cooker

a different pastey, it could be served as a brunch, or a dessert. It is from a casserole cookbook. I have tried it . It is so easy to prepare.

Top Review by Ceezie

I made a few changes in this recipe. There is a cinnamon bread that we love and it makes great french toast and bread pudding so I thought it would be great for this recipe - so no raisins. I didn't really love this ... it was def better the second day. DH liked it but DD and I just thought it was ok.

Ingredients Nutrition

Directions

  1. Remove thin crusts frombread, and tear into small pieces.
  2. Place into buttered 9x13-inch baking dish.
  3. Pour pineapple and juice over bread & set aside.
  4. Cream together margarine and sugar,.
  5. Add eggs to margarine-sugar mixture and mix well.
  6. Pour creamed mixture over bread and pineapple.
  7. Sprinkle chopped pecans over souffle.
  8. Bake uncovered at 350 degrees for 40 minutes.

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