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    You are in: Home / Recipes / Cinnamon Sorbet Recipe
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    Cinnamon Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    HokiesMom's Note:

    Posting for ZWT7. Cinnamon in a dessert is always a hit. After trying this recipe I found the cinnamon flavor still a bit light so I used two sticks instead of the original recipe calling for one. It may be the cinnamon stick was not fresh enough or I just love cinnamon so much I need more flavor so adjust this to your personal taste-buds. Cooking time = cooling/freezing time (approximately 3 hours).

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    Serves: 8


    Units: US | Metric


    1. 1
      Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
    2. 2
      Add the sugar and let it boil for five minutes.
    3. 3
      Dissolve the corn starch into the cold water and stir until completely dissolved. Now add to the previous preparation and let it cook for five minutes over a medium high heat.
    4. 4
      Remove pan from the heat, and let it cool down a little. Add the lemon juice.
    5. 5
      Strain the preparation into a freezer proof container.
    6. 6
      Once cold, put the mixture in the freezer. Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). Repeat this two or three times, until the sorbet is ready to enjoy. In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture.

    Browse Our Top Frozen Desserts Recipes

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    Nutritional Facts for Cinnamon Sorbet

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.9 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 0.0 g
    Sugars 31.2 g
    Protein 0.0 g

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