Total Time
10mins
Prep 10 mins
Cook 0 mins

Recipe from Rachel Ray magazine Nov 2007.

Ingredients Nutrition

Directions

  1. 1. Fill a cocktail shaker halfway with ice cubes. Add vodka, schnapps and cider; shake well.
  2. 2. In a shallow bowl, mix the sugar & cinnamon. Moisten the rims of two champagne flutes and coat with the cinnamon sugar. Strain the cocktail into the flutes.

Reviews

(1)
Most Helpful

we thought this was so-so. We used a schnapps called "99 apples" which is, as the name implies, 99 proof. perhaps due to this, this cocktail tasted like straight booze.

Queen Dana January 17, 2010

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