Prep 10 mins
Cook 0 mins
Recipe from Rachel Ray magazine Nov 2007.
- ice cube
- 3 ounces vodka
- 2 ounces apple Schnapps
- 1⁄4 cup apple cider
- 1⁄4 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 1. Fill a cocktail shaker halfway with ice cubes. Add vodka, schnapps and cider; shake well.
- 2. In a shallow bowl, mix the sugar & cinnamon. Moisten the rims of two champagne flutes and coat with the cinnamon sugar. Strain the cocktail into the flutes.
we thought this was so-so. We used a schnapps called "99 apples" which is, as the name implies, 99 proof. perhaps due to this, this cocktail tasted like straight booze.