Prep 1 min
Cook 0 mins
Three simple ingredients and a cinnamon stick. An easy cocktail to serve your family and friends!
- In a cocktail shaker filled with ice, combine the Irish cream, rum and milk.
- Serve in a rocks glass filled with ice.
- Garnish with a cinnamon stick.
Oh my gosh, Irmgard. This was delightful. Very pleasant, creamy texture and such a wonderful touch with the Irish cream and spiced rum bringing all to a smooth finish. I loved it. Yum. Thanks for sharing your recipe. Made for the Chef Alphabet Soup tag game.
Mmmmm what a great drink! I had made some spice-infused rum and it came out pretty strong so this was the perfect way to use it. Creamy and spicy and delicious - thanks for sharing the recipe!