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    You are in: Home / Recipes / Cinnamon Shortbread Cookies Recipe
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    Cinnamon Shortbread Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 18, 2009

      A very nice little cookie, if not exciting. Satisfied my taste for cinnamon. My husband loves all types of shortbread, including these cookies. I didn't try to roll out the dough. Instead, after I mixed the dough, I made a log of it, wrapped it in plastic wrap and refrigerated it for several hours. Then I cut slices 1/8 inch thick and baked them.

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    • on December 23, 2008

      While these cookies were excellent and rec'd rave reviews from all the taste testers hanging around here (myself included), I now remember why I stopped making recipes where you had to roll out cookie dough and use cookie cutters. I think next time I will just roll the dough on parchment paper covered cookie sheets and cut into wedges. Me love cinnamon anything! :D

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    • on June 27, 2008

      I happened to make this recipe just based on convenience (I needed to do something with leftover egg yolks) and was amazed by how great these cookies were! They're like french toast in cookie form and my family couldn't stop raving about them! I made around three dozen and they were gone two days later!

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    • on December 16, 2006

      This was an excellent recipe - it tasted GREAT. My kids love it! It was crumbly and a little difficult to roll out, but we managed to get stars and circles out of them. Thanks for sharing this! Rebecca

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    • on January 01, 2006

      We really liked these cookies. I might add just a touch more cinnamon next time, but they are great as they are. Thanks for sharing this winner.

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    • on November 14, 2005

      Thank you for sharing your recipe TwirlyGirl. These are lovely cookies. The cinnamon flavour is very subtle. I also made these by hand and chilled for 1 hr.

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    • on November 05, 2005

      I made these by hand since I do not have a processor. This is a very nice recipe

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    Nutritional Facts for Cinnamon Shortbread Cookies

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.0
     
    Calories from Fat 292
    47%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.9 g
    99%
    Cholesterol 144.2 mg
    48%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 1.7 g
    6%
    Sugars 43.8 g
    175%
    Protein 5.4 g
    10%

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