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Prep 15 mins
Cook 10 mins
Delicious on fruit salad but also on such diverse dishes as puddings and pancakes. From mindspring.
Make and share this Cinnamon Sauce - Kanelsauce(Denmark) recipe from Food.com.
- Beat egg yolks and sugar together in a large bowl, set aside.
- Mix the cornstarch with the water in a small saucepan and simmer until thick and clear. Remove from heat. Stir into the egg mixture. Return to heat and simmer, stirring, until thickened.
- Add the salt and the lemon juice.
- Whip the cream. Fold into the mixture with the cinnamon just before serving.
- Delicious on fruit salad but also on such diverse dishes as puddings and pancakes.