Total Time
10mins
Prep 5 mins
Cook 5 mins

Like they serve at pancake restaurants. My kids love it!

Ingredients Nutrition

Directions

  1. Heat butter in a saucepan over medium heat.
  2. Take off heat and add the sugar, milk and corn syrup. Mix well.
  3. Place back on heat and add hot water.
  4. Stir well until the sugar is dissolved, be careful not to boil.
  5. Add cinnamon and stir well.
  6. Serve drizzled over french toast. Enjoy!

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