This didn't turn out for me either. My end product was, dissapointingly, pretty thin. For my liking, it needed less liquid. Using heavy cream rather than milk may also yield richer results.
This sauce didn't turn out for me at all, I tried doing it a 2nd time last night and I got the same results. I've made sauces before so I know what I am doing. I know for a fact that I won't even try to make this recipe again. Melody
I just love your recipes! This is low in cals and tastes great on everything from Ice Cream to Waffles. I even used Smart Balance butter (reduced cal) and would do it again for certain.
Made this tonight as a topping for vanilla ice cream. I loved this sauce, especially because it could be whipped up in a flash using ingredients that are always on hand-no trips to the supermarket to pick up exotic ingredients. Will make again!
definately easy and oh so yummy... i served ontop of an apple crumble and it just added that something special... will definately be making this again
Yummy!!! And so easy!!!!