6 Reviews

This didn't turn out for me either. My end product was, dissapointingly, pretty thin. For my liking, it needed less liquid. Using heavy cream rather than milk may also yield richer results.

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almovt September 03, 2015

This sauce didn't turn out for me at all, I tried doing it a 2nd time last night and I got the same results. I've made sauces before so I know what I am doing. I know for a fact that I won't even try to make this recipe again. Melody

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litldarlin March 18, 2008

I just love your recipes! This is low in cals and tastes great on everything from Ice Cream to Waffles. I even used Smart Balance butter (reduced cal) and would do it again for certain.

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AKillian24 February 20, 2008

Made this tonight as a topping for vanilla ice cream. I loved this sauce, especially because it could be whipped up in a flash using ingredients that are always on hand-no trips to the supermarket to pick up exotic ingredients. Will make again!

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Shannon Cooks August 19, 2007

definately easy and oh so yummy... i served ontop of an apple crumble and it just added that something special... will definately be making this again

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kyrandia May 29, 2007

Yummy!!! And so easy!!!!

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Charmie777 May 27, 2007
Cinnamon Sauce for Apple Pie