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    You are in: Home / Recipes / Cinnamon Saffron Coffee Recipe
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    Cinnamon Saffron Coffee

    Cinnamon Saffron Coffee. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Annacia's Note:

    This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.

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    Units: US | Metric

    • 7 g ground coffee (1/4 ounce. I use Corta's Mediterranean Coffee but any coffee that you enjoy will work fine)
    • 1/2 teaspoon ground cinnamon
    • 1 pinch saffron (rubbed between your fingers over the pot to break it down)
    • pure water (for 1 cup of coffee)
    • honey (sugar or Splenda to your liking. Optional)


    1. 1
      Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
    2. 2
      Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
    3. 3
      When done pour into your cup, sweeten as or if desired.
    4. 4
      Sit back and enjoy what may be the best cup of coffee ever.

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    Ratings & Reviews:

    • on September 15, 2013


      I used 1/4 teaspoon of cinnamon and that was plenty for me. I chose a good quality rich Sumatra coffee bean for my coffee; half and half and local clover honey. A great "eye opener" coffee in the morning served in my brand new 'Lapis' colored Fiestaware coffee mug. Love the flavor combination! Good work! Made for Veg Tag/September.

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    • on March 23, 2014


      Annacia you have some wonderful coffees posted but think this one is most definitely the best of the best. I loved the spice blend and even more enjoyed how soothing and relaxing this was. Thanks so much for the true delight, LOVED it so much that I wish I could give it 20 stars.

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    • on December 12, 2013


      A great choice coffe recipe again!<br/>I used Greek coffee, Greek safron (Greece is exporting a lot of safron!) and cinnamon from the Turkish shop.<br/>As I know that the cinnamon I used is very strong I reduced the quantity to 1/4 (as Cookgirl suggersted) and I think this was the perfect quantity.<br/>Thanks a lot for your delish and inspiring coffee recipes!

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    Read All Reviews (6)


    Nutritional Facts for Cinnamon Saffron Coffee

    Serving Size: 1 (64 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    ground coffee

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