Cinnamon Rum Latte, Diabetic

"I came up with this morning after experimenting with mary winecoff's lovely Recipe #263709 to see if I could make it sugar free. Wow, it's good! Time to make will be much less for subsequent cups when the syrup is pre-made."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Annacia photo by Annacia
Ready In:
15mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Place all dry syrup ingredients in a saucepan and wisk to incorporate.
  • Add the water, rum and lemon juice and wisk again.
  • Heat till thickened while whisking and remove from heat shortly after it begins to bubble.
  • When syrup is made add 1 oz (or to taste) to your cup.
  • Add coffee and mix.
  • Add milk to taste and stir or froth milk for top.
  • Enjoy.

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Reviews

  1. Another great coffee recipe! I subbed 1 tsp. rum extract and 1/2 tsp. coconut extract for the Malibu Rum, but otherwise made as written. Warmed the cockles on a dreary, wet day! Now off to have another I think! :)
     
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