Cinnamon Rum Latte, Diabetic

Total Time
Prep 15 mins
Cook 0 mins

I came up with this morning after experimenting with mary winecoff's lovely Cinnamon Rum Syrup to see if I could make it sugar free. Wow, it's good! Time to make will be much less for subsequent cups when the syrup is pre-made.

Ingredients Nutrition


  1. Place all dry syrup ingredients in a saucepan and wisk to incorporate.
  2. Add the water, rum and lemon juice and wisk again.
  3. Heat till thickened while whisking and remove from heat shortly after it begins to bubble.
  4. When syrup is made add 1 oz (or to taste) to your cup.
  5. Add coffee and mix.
  6. Add milk to taste and stir or froth milk for top.
  7. Enjoy.
Most Helpful

5 5

Another great coffee recipe! I subbed 1 tsp. rum extract and 1/2 tsp. coconut extract for the Malibu Rum, but otherwise made as written. Warmed the cockles on a dreary, wet day! Now off to have another I think! :)