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    You are in: Home / Recipes / Cinnamon Rolls With Caramel and Walnuts Topping Recipe
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    Cinnamon Rolls With Caramel and Walnuts Topping

    Cinnamon Rolls With Caramel and Walnuts Topping. Photo by nokocuisine

    1/3 Photos of Cinnamon Rolls With Caramel and Walnuts Topping

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    nokocuisine's Note:

    Maybe it scares you the title but actually it's pretty easy to do and the resultÂ… it's very yummy!! To tell you the truth I started this recipe a night before. I prepared the dough and it stayed in the fridge the whole night! The next morning I just put in the cinnamon filling and let the rolls rest for another 30 minutes then it goes for baking into the oven.

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    Serves: 9



    Units: US | Metric

    For the dough

    For the filling

    For the caramel topping


    1. 1
      We start with the dough. Dissolve 1 ts of sugar in a ½ cup of lukewarm water. Add 1 tbs of dried yeast, mix and let it rest for 10 minutes at room temperature. After the 10 minutes it should rise and make bubbles.
    2. 2
      While the mix of sugar, yeast and water is resting, pour into a pot ¼ cup sugar, ½ cup milk, ¼ cup butter. Put it on a low-medium heat until the butter is melted. Add the vanilla extract and let it cool down.
    3. 3
      In a large bowl beat the 2 eggs with 1 ts of salt until they become foamy. Add the lukewarm mix of milk, sugar and butter. Continue mixing then add the yeast.
    4. 4
      Add 2 cups of flour and continue mixing at low speed until the flour is incorporated.
    5. 5
      Add the rest of the flour bit by bit, until the dough is not too sticky.
    6. 6
      Sprinkle some flour on your table and knead for about 10 minutes. Keep sprinkling flour if the dough is still sticky.
    7. 7
      Grease with butter a clean bowl, grease the dough with butter too and wrap in plastic film. Let it rest for at least one hour and a half in a warm place. If you prepare the dough a night before, put it in the fridge like I did.
    8. 8
      Preheat the oven at 180°C Grease a tray pan with butter and lining it with parchment paper.
    9. 9
      For the topping, caramelize the sugar in a pan. Careful not to burn it. When it takes a beautiful amber color add the boiling cream and stir well until all the caramelized sugar dissolves into the cream forming a nice caramel cream. Add the walnuts and spread the topping into the tray.
    10. 10
      For the filling just mix together all the ingredients.
    11. 11
      Using a rolling pin spread the dough into a 40 cm/30 cm sheet. Spread the filling over the dough equally and start rolling. Be sure to roll the dough pretty tight. With a sharp knife cut the rolls about 6 cm wide.
    12. 12
      Place the rolls into the baking tray over the caramel topping and be sure to let enough space between because they will rise more.
    13. 13
      Cover the tray with a damp cloth and let it rest for another 30 minutes in a warm place.
    14. 14
      Bake the rolls for about 30-35 minutes (depending on your oven). Be sure to check after 25 minutes. When catch a nice golden-brown color it's time to get them out of the oven.
    15. 15
      Let it rest for 2-3 minutes ( do not wait more because the caramel topping becomes hard and you won't be able to get your cinnamon rolls out). Place a large plate on top of the tray and flip it. The caramel topping it's on top now!
    16. 16

    Ratings & Reviews:


    Nutritional Facts for Cinnamon Rolls With Caramel and Walnuts Topping

    Serving Size: 1 (157 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 534.5
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 6.7 g
    Cholesterol 70.8 mg
    Sodium 293.6 mg
    Total Carbohydrate 76.8 g
    Dietary Fiber 3.2 g
    Sugars 35.3 g
    Protein 9.5 g

    The following items or measurements are not included:



    brown sugar

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