Cinnamon Rolls Using Cake Mix!

Total Time
45mins
Prep 20 mins
Cook 25 mins

Quick and easy...cake mix, yeast, a bit of oil and eggs and you are good to go. Found this recipe in the local snow sled club recipe book.

Ingredients Nutrition

Directions

  1. Dissolve yeast in water for 3 minutes.
  2. Add cake mix, 1 cup flour, eggs, oil and salt.
  3. Beat until bubbles appear.
  4. Slowly add 5 1/4 Cups flour to make a soft dough.
  5. Knead for 5 minutes.
  6. Let rise until doubled.
  7. Roll 1/4 inch thick.
  8. Spread with butter.
  9. Sprinkle with brown sugar and cinnamon.
  10. Roll up jelly roll style.
  11. Cut into 1 1/2 inch slices.
  12. Place in greased 9 x 13 pan.
  13. Allow to raise until doubled.
  14. Bake at 350°F for 25 minutes.
Most Helpful

4 5

We made this recipe with Kay's review in mind. We rolled the dough to about 2 1/2'x 16 inches. We doubled the filling and with an extra pair of hands we rolled this up! What fun to make a jelly roll pan full of these huge beautiful rolls! The dough was a bit heavier than my own recipe but rolled out easily. I will be making these again for the upcoming holidays -maybe with a few raisins sprinkled in!

4 5

I think this is one of those recipes that require some experimenting due to personal tastes. I didn't think this had enough butter, sugar or cinnamon, and there was MUCH more dough than I was expecting. I (as always) had to add an additional cup of flour, but even then the dough was really soft. They did have a very good taste, however, please don't think that I didn't like these. I drizzled them with Cinnamon Bun Icing #19239.