Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Rolls Using Cake Mix! Recipe
    Lost? Site Map

    Cinnamon Rolls Using Cake Mix!

    Cinnamon Rolls Using Cake Mix!. Photo by smoke alarm jr

    1/1 Photo of Cinnamon Rolls Using Cake Mix!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Aroostook's Note:

    Quick and easy...cake mix, yeast, a bit of oil and eggs and you are good to go. Found this recipe in the local snow sled club recipe book.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Dissolve yeast in water for 3 minutes.
    2. 2
      Add cake mix, 1 cup flour, eggs, oil and salt.
    3. 3
      Beat until bubbles appear.
    4. 4
      Slowly add 5 1/4 Cups flour to make a soft dough.
    5. 5
      Knead for 5 minutes.
    6. 6
      Let rise until doubled.
    7. 7
      Roll 1/4 inch thick.
    8. 8
      Spread with butter.
    9. 9
      Sprinkle with brown sugar and cinnamon.
    10. 10
      Roll up jelly roll style.
    11. 11
      Cut into 1 1/2 inch slices.
    12. 12
      Place in greased 9 x 13 pan.
    13. 13
      Allow to raise until doubled.
    14. 14
      Bake at 350°F for 25 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 01, 2004


      We made this recipe with Kay's review in mind. We rolled the dough to about 2 1/2'x 16 inches. We doubled the filling and with an extra pair of hands we rolled this up! What fun to make a jelly roll pan full of these huge beautiful rolls! The dough was a bit heavier than my own recipe but rolled out easily. I will be making these again for the upcoming holidays -maybe with a few raisins sprinkled in!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2004


      I think this is one of those recipes that require some experimenting due to personal tastes. I didn't think this had enough butter, sugar or cinnamon, and there was MUCH more dough than I was expecting. I (as always) had to add an additional cup of flour, but even then the dough was really soft. They did have a very good taste, however, please don't think that I didn't like these. I drizzled them with Cinnamon Bun Icing #19239.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Rolls Using Cake Mix!

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 672.4
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 4.1 g
    Cholesterol 53.7 mg
    Sodium 641.2 mg
    Total Carbohydrate 102.6 g
    Dietary Fiber 2.6 g
    Sugars 36.8 g
    Protein 10.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites