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    You are in: Home / Recipes / Cinnamon Rolls: the Light Version Recipe
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    Cinnamon Rolls: the Light Version

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SaffronMeSilly's Note:

    This is a classic cinnamon roll recipe, I have simply made as many light version substitutions as I could to make this sweet treat a little less calorific, but just as sinful in taste. Its a great Sunday brunch treat, if I do say so myself.

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    Ingredients:

    Serves: 6-8

    Yield:

    cinnamo ...

    Units: US | Metric

    The rolls

    Cinnamon Spread

    Icing

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a 12 cup muffin pan.
    2. 2
      In mixer combine flour, splenda, baking powder, and salt. Cut in 1/4 cup margarine, until mixture is crumbly.
    3. 3
      Slowly add milk until well blended.
    4. 4
      On a floured surface, knead dough until it is smooth and elastic. Roll dough into a rectangle 12" long, 4-6" wide and 1/2" thick.
    5. 5
      In mixer, cream 1/3 cup butter and brown sugar. Stir in cinnamon.
    6. 6
      Place dime sized amounts of sugar mixture in the bottom of the muffin pan cups. Spread the remainder evenly over the dough.
    7. 7
      Working with the long end of the dough, roll the dough up (jelly roll style) and cut into 12 pieces (each about 1" wide). Place one in each muffin cup.
    8. 8
      Bake for 20 to 25 minutes.
    9. 9
      Allow rolls to sit in pans for 5-10 minutes, then invert to remove.
    10. 10
      In small bowl, combine confectioners sugar and 2 tbsp milk to create icing. Drizzle over inverted cinnamon rolls.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Rolls: the Light Version

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 89
    23%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 2.8 mg
    0%
    Sodium 869.0 mg
    36%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 1.7 g
    7%
    Sugars 32.1 g
    128%
    Protein 5.7 g
    11%

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