Cinnamon Rolls - Rhodes Frozen Rolls

"Not yet Cinnabon...."
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
photo by Muffin Goddess photo by Muffin Goddess
Ready In:
24hrs 30mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Bring first 4 ingredients to a boil for 2-3 minutes.
  • Let mixture cool.
  • Grease 8x10 pan.
  • Arrange frozen rolls in the pan.
  • Pour cooled mixture over rolls.
  • Lightly grease plastic wrap or aluminum foil and cover rolls.
  • Leave out overnight.
  • Preheat oven toe 350.
  • Cook 20-30 minutes.
  • When slightly cooled, frost with included icing.

Questions & Replies

  1. Do I leave the pan covered while cooking the cinnamon rolls?
     
  2. Where can I buy this?
     
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Reviews

  1. These may not be an exact replica for Cinnabon rolls, but they are equally decadent! My kitchen was pretty warm today, so I put the frozen rolls and sauce in the pan this morning, thinking they wouldn't be ready to bake for close to 8 hours, but they rose fully in about 4 hours. Super-gooey and rich, especially if your ice cream is Ben and Jerry's, so make sure you have people to share these with. Thanks for posting! Made for PAC Spring 2014
     
  2. I have tried several cinnamon roll recipes and these have been my family’s favorite. If you like them ooey and gooey then these are perfect for you??
     
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