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    You are in: Home / Recipes / Cinnamon Rolls (Raw Foods) Recipe
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    Cinnamon Rolls (Raw Foods)

    Cinnamon Rolls (Raw Foods). Photo by Mia in Germany

    1/1 Photo of Cinnamon Rolls (Raw Foods)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    mliss29's Note:

    I found this in the newsletter from my local health food store. They got it from goneraw.com and say it's good with Creamy Cashew Icing (Raw Foods) . They can be eaten right out of the refrigerator or warmed up in a dehydrator. The newsletter editor/raw foodist tops them with raw almond butter mixed with agave, vanilla, and sea salt or the aforementioned cashew icing. The "cooking time" is an estimate of the chilling time.

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    Ingredients:

    Yield:

    1-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Combine almond meal, flaxseed, cayenne, 1/2 tablespoon cinnamon, and pinch salt in a bowl and set aside.
    2. 2
      In food processor or blender, process dates, water, and vanilla into a paste.
    3. 3
      Put half the date paste, the olive oil, and the agave nectar into the dry ingredients and mix with hands until a dough is formed. You might need to add a little water or agave if it's too dry but be careful not to add too much.
    4. 4
      Spread dough on a piece of parchment paper and shape into a 1/4-inch thick square.
    5. 5
      Add 1/4 cup raisins and 1 tablespoon of cinnamon to the date paste remaining in the blender. Process until smooth.
    6. 6
      Spread a thin layer of this mixture onto the dough square, covering the whole surface, and sprinkle with the extra raisins and the chopped walnuts.
    7. 7
      Using the parchment paper to hold everything together and carefully roll the square tightly into a log.
    8. 8
      Chill in the refrigerator and slice into 1-inch thick rounds.

    Ratings & Reviews:

    • on June 16, 2014

      35

      Agave is not a raw product. It is a science experiment. There is nothing sweet in an agave plant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      55

      I made these with the leftover almond paste from making almond milk. These are really good! I topped them with cashew cream, and they deserve to be called cinnamon rolls. No disappointment with the transition. I put them in the dehydrator for about 3 hours before frosting, and they are wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011

      45

    Read All Reviews (9)

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    Nutritional Facts for Cinnamon Rolls (Raw Foods)

    Serving Size: 1 (650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 351.3
     
    Calories from Fat 216
    61%
    Total Fat 24.0 g
    37%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 11.7 g
    47%
    Sugars 15.6 g
    62%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    agave nectar

    Ideas from Food.com

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