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    You are in: Home / Recipes / Cinnamon Rolls Made With Frozen Biscuits Recipe
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    Cinnamon Rolls Made With Frozen Biscuits

    Average Rating:

    3 Total Reviews

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    • on September 21, 2008

      What a great idea! This made a wonderful Sunday morning treat! I did take a little liberty with the recipe, hope you don't mind. First only wanted to bake enough for two, so used only 4 frozen buttermilk biscuits. And instead of icing the rolls, I baked them in custard cups with butter,brown sugar and nuts on the bottom . . . poured a little cream over each roll before baking. It made a wonderful carmel topping. Thanks for sharing Mary.

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    • on January 27, 2011

    • on April 25, 2009

      Wonderful! Here is the way I did it which was SUPER EASY with all the taste. Press biscuits in round pan, pour butter and brown sugar mixture on top, sprinkle with pecans. Bake at 375 for 30 minutes or so. It was fantastic!

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    Nutritional Facts for Cinnamon Rolls Made With Frozen Biscuits

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.9
     
    Calories from Fat 142
    35%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 11.3 mg
    3%
    Sodium 667.7 mg
    27%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 35.9 g
    143%
    Protein 5.2 g
    10%

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