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What a great idea! This made a wonderful Sunday morning treat! I did take a little liberty with the recipe, hope you don't mind. First only wanted to bake enough for two, so used only 4 frozen buttermilk biscuits. And instead of icing the rolls, I baked them in custard cups with butter,brown sugar and nuts on the bottom . . . poured a little cream over each roll before baking. It made a wonderful carmel topping. Thanks for sharing Mary.
Wonderful! Here is the way I did it which was SUPER EASY with all the taste. Press biscuits in round pan, pour butter and brown sugar mixture on top, sprinkle with pecans. Bake at 375 for 30 minutes or so. It was fantastic!