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    You are in: Home / Recipes / Cinnamon Rolls Made With Frozen Biscuits Recipe
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    Cinnamon Rolls Made With Frozen Biscuits

    Cinnamon Rolls Made With Frozen Biscuits. Photo by mary winecoff

    1/1 Photo of Cinnamon Rolls Made With Frozen Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    mary winecoff's Note:

    This recipe was in the Southern Living Magazine and it looked very easy. It uses frozen biscuits that are defrosted to make the dough. Be sure to check out the cinnamon-raisin roll version posted at the end of this recipe.

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    Units: US | Metric


    1. 1
      Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
    2. 2
      Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.
    3. 3
      Pour boiling water to cover over dried apricots, and let stand 10 minutes; drain well.
    4. 4
      Chop apricots.
    5. 5
      Sprinkle thawed biscuits lightly with flour.
    6. 6
      Press biscuit edges together and pat to form a 10 x 12 inch rectangle of dough; spread evenly with softened butter.
    7. 7
      Stir together brown sugar and cinnamon; sprinkle evenly over butter.
    8. 8
      Sprinkle chopped apricots and pecans evenly over brown sugar mixture.
    9. 9
      Roll up, starting at one long end; cut into 12 (about 1 inch think) slices.
    10. 10
      Place rolls into a lightly greased 10 inch cast iron skillet or a 10 inch round Pan or a 9 inch square pan.
    11. 11
      Bake at 375F for 35 to 40 minutes or until center rolls are golden and done.
    12. 12
      Stir together 1 cup powdered sugar, 3 Tablespoons milk, and 1/2 teaspoon vanilla; drizzle evenly over rolls.
    13. 13
      Cinnamon-Raisin Rolls: Prepare Apricot-Pecan Cinnamon Rolls as directed, substituting 1 cup golden raisins for 1 (6 oz) package dried apricots.

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    Ratings & Reviews:

    • on September 21, 2008


      What a great idea! This made a wonderful Sunday morning treat! I did take a little liberty with the recipe, hope you don't mind. First only wanted to bake enough for two, so used only 4 frozen buttermilk biscuits. And instead of icing the rolls, I baked them in custard cups with butter,brown sugar and nuts on the bottom . . . poured a little cream over each roll before baking. It made a wonderful carmel topping. Thanks for sharing Mary.

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    • on January 27, 2011


    • on April 25, 2009


      Wonderful! Here is the way I did it which was SUPER EASY with all the taste. Press biscuits in round pan, pour butter and brown sugar mixture on top, sprinkle with pecans. Bake at 375 for 30 minutes or so. It was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Rolls Made With Frozen Biscuits

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.9
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 5.0 g
    Cholesterol 11.3 mg
    Sodium 667.7 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 2.0 g
    Sugars 35.9 g
    Protein 5.2 g

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