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    You are in: Home / Recipes / Cinnamon Rolls - (Kanelbullar) Recipe
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    Cinnamon Rolls - (Kanelbullar)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 37 mins

    1 hrs 30 mins

    7 mins

    litldarlin's Note:

    This is one of my dad's favorite desserts. After my grandmother passed away my dad showed me how to make these. I have now added them to my cookbook and will pass these onto my kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine or butter.
    2. 2
      Add milk and heat 115 F (45 C).
    3. 3
      Dissolve yeast.
    4. 4
      Add sugar, cardamom (optional) and salt.
    5. 5
      Stir until mixed.
    6. 6
      Add flour, knead into dough.
    7. 7
      Let rise until doubled (about 30 min).
    8. 8
      Divide dough.
    9. 9
      Use rolling pin to roll out large rectangle, about 1/4 inches thick.
    10. 10
      Spread with margarine, cinnamon and sugar.
    11. 11
      Roll up into a big roll, about 2 inches in diameter.
    12. 12
      Cut 3/4 in thick slices, put onto greased cookie sheet.
    13. 13
      Rise about 20-30 minute
    14. 14
      Baste with whipped egg;
    15. 15
      Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
    16. 16
      Bake 450 F (225 C) about 7-10 min, until golden brown.
    17. 17
      Serve and enjoy.

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    Ratings & Reviews:

    • on April 09, 2011

      55

      I made these for my DH because he loves me to try new Swedish recipes. They came out golden brown and delicious. The cardamom really makes them taste so good! Stick to the baking time and they will come out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Rolls - (Kanelbullar)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.3
     
    Calories from Fat 246
    38%
    Total Fat 27.4 g
    42%
    Saturated Fat 16.6 g
    83%
    Cholesterol 72.3 mg
    24%
    Sodium 635.9 mg
    26%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.8 g
    67%
    Protein 14.7 g
    29%

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