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    You are in: Home / Recipes / Cinnamon Rolls from Laura Vitale Recipe
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    Cinnamon Rolls from Laura Vitale

    Cinnamon Rolls from Laura Vitale. Photo by Chef #1181449

    1/1 Photo of Cinnamon Rolls from Laura Vitale

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    YesJesus01's Note:

    Since I'm new to making cinnamon rolls, I looked for a video on youtube on how to do cinnamon rolls and came across Laura Vitale video. It was so informative I thought I post the recipe. I haven't tried it yet because I tried 2 different ones already on this site. I wanted two different recipes because I wanted to try one for regular yeast and quick yeast. Again, since I'm new to this type of baking I honestly didn't know if there was a difference. My next batch of cinnamon rolls will be from her site. Here's her website with the video if you need help like me: http://www.laurainthekitchen.com/all/episode.php?episodenumber=300

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    Ingredients:

    Serves: 14-16

    Yield:

    rolls

    Units: US | Metric

    Filling

    Glaze

    Directions:

    1. 1
      1) In a small bowl, combine the warm water and 1 tsp of the granulated sugar, sprinkle the yeast over the top and let it sit for about 5 minutes.
    2. 2
      2) In the bowl of a standing mixer fitted with a dough hook, mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until its all incorporated and slowly add about 2 more cups of flour. Turn the speed up to medium and let it mix for about 5 to 7 minutes or until you have a smooth dough.
    3. 3
      3) Oil a large bowl with some vegetable oil and set aside. Take the dough out of the mixer and pull it together with your hands to form a ball. Place it in the oiled bowl and oil the top of the dough with a little vegetable oil. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours.
    4. 4
      4) In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling, set aside.
    5. 5
      5) When doubled in size, punch the dough down and roll it out onto a floured surface into a 15x9” rectangle. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture. Starting from one of the long ends, tightly roll the dough into a jelly roll form. Cut into 14 to 16 slices (make sure they are even) and place them cut side down in a well buttered 9x13 baking pan. Cover with plastic wrap and let put them back into a warm spot to rise for another 1 ½ hours.
    6. 6
      6) Meanwhile preheat your oven to 350 degrees.
    7. 7
      7) Once risen, brush them with some melted butter and bake them for about 30 or until golden brown.
    8. 8
      8) While the cinnamon rolls cool for a few minutes make the glaze. Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a runny glaze consistency. Immediately pour the glaze over the cinnamon rolls and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Rolls from Laura Vitale

    Serving Size: 1 (96 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 381.9
     
    Calories from Fat 130
    34%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 50.8 mg
    16%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.0 g
    120%
    Protein 5.2 g
    10%

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