Cinnamon Rolls for the Breadmaker

De Van's Note:

combination of a few different recipes

• Total Time: 1 hrs 55 mins
• Prep Time: 1 hrs 30 mins
• Cook Time: 25 mins

Ingredients:

Serves: 9

Yield: 9.0 rolls

Dough

• 1 tablespoon fast rising yeast
• ½ cup warm water
• 1⁄3; cup sugar
• 1 teaspoon sugar
• ½ cup butter
• 1 teaspoon salt
• 1 egg , slightly beaten
• 3 ½ cups flour
• ½ cup warm milk

Filling

• 1 cup soft butter
• 1 ¾ cups sugar
• 3 tablespoons ground cinnamon

Icing

• 1 cup confectioners' sugar
• 2 tablespoons low-fat cream cheese
• ½ teaspoon vanilla extract
• 1 teaspoon water (or enough to desired thickness)

Directions:

1. In bread machine combine yeast, water and 1 teaspoon sugar and wait until foaming.
2. Add the remaining ingredients and set to dough cycle.
3. When cycle is done punch down dough and let it rest for 5 minutes.
4. Combine ingredients for filling in a small bowl and spread over dough.
5. Roll up and pinch edge together to seal.
6. Cut into 9 slices.
7. Butter a 13x9 pan and place cinnamon roll slices close together in pan.
8. Let rise in a warm place until dough is doubled in bulk i.e. for about 20 minutes.
9. Preheat oven to 350°F.
10. Bake for 25 minutes or until done.
11. Cool.
12. To make icing combine all ingredients and mix with a whisk until smooth.
13. Pour icing over rolls.

Reviews

[AudreySW]

The recipe did not tell me what size to roll out the dough in or the thickness.
There was way to much filling. I got 21 rolls out of this recipe. I cut them 1/2 inch, the recipe said cut them in 9 pieces. It is in the oven now they look great, will let you know how they turn out.