Cinnamon Rolls Buns

READY IN: 50mins
S3b4s
Recipe by Rita~

Check out my sweet dough Sweet Dough or cheat and use those refrigerated pop-open doughs. Top them with icing!!!!

Top Review by S3b4s

Used your sweet dough recipe for these buns. I used 1 cup brown sugar, 1/2 white. Didn't melt the butter, just let it soften and smeared it over. I got 12 big rolls out of it.

Ingredients Nutrition

  • 1 loaf prepared sweet roll dough
  • 59.16 ml unsalted butter, melted
  • 354.88 ml sugar
  • 9.85 ml ground cinnamon
  • 158.51 ml raisins or 158.51 ml nuts, chopped and toasted or 158.51 ml dried blueberries (add some lemon zest along with the cinnamon) or 158.51 ml dried cranberries (add some ginger along with the cinnamon)

Directions

  1. Divide Sweet Dough in half.
  2. Roll out each half into an oblong 14x9 inches.
  3. Brush lightly with melted butter.
  4. Sprinkle each oblong with a mixture of sugar, cinnamon and raisins.
  5. Roll up as for jelly roll to make roll 9 inches long.
  6. Seal edges firmly.
  7. Cut into nine equal pieces.
  8. Place cut side up about 1/3 inch apart in a greased pan.
  9. Cover, and let rise until doubled in bulk.
  10. Bake at 350 degrees for about 35 minutes.
  11. Top with icing if you like!

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