Cinnamon Rolls

Submitted by Mary in LA.

"My Aunt Mary gave me this recipes years ago."

 

• Ready In: 2hrs 25mins
• Ingredients: 12
• Yields: 24 rolls

ingredients

• 118.29 ml butter
• 118.29 ml all-purpose flour
• 2 eggs
• 44.37 ml butter, melted
• 236.59 ml sugar
• 14.79 ml ground cinnamon
• 78.78 ml sugar
• 1005.50 ml all-purpose flour
• 4.92 ml salt
• 2 package fleischmann active dry yeast
• 177.44 ml milk
• 118.29 ml water

directions

1. In large bowl, combine flour,sugar,salt and yeast; set aside.
2. Heat milk,water,and butter to 120-130 degrees Fahrenheit.
3. Add to dry ingredients and beat for 2 minutes at medium speed with a electric mixer, scraping bowl occasionally.
4. Add flour and eggs.
5. Beat at high speed for 2 minutes.
6. Add enough additional flour to make a stiff dough.
7. Cover tightly.
8. Refrigerate for 2 hours or as long as 2 days.
9. Turn dough onto floured board.
10. Roll dough into three 12 x 9 inch rectangles; brush with melted butter.
11. Combine sugar and cinnamon; sprinkle mixture over dough.
12. Roll rectangles up from short end.
13. Seal seams.
14. Cut each roll into 1 inch slices.
15. Place 9 slices into greased 8 inch round pan.
16. Repeat procedure until all slices are used up.
17. Cover and let rise until doubled about 45 minutes.
18. Bake at 375 degrees for 20-25 minutes or until done.
19. Remove rolls from pans.
20. Cool on wire racks If desired, frost with powdered sugar frosting.

Reviews

[JenSoCalifornia Fra]

I'm sorry this was terrible. The dough was like playdoh.