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    You are in: Home / Recipes / Cinnamon Rolls Recipe
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    Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Lisa Clarice's Note:

    These cinnamon rolls are really delicious and easy to make. I make the dough the night before and assemble them, so in the morning just pop in the oven. These are great with or without frosting. Original recipe came from Epicurious with a few of my own changes. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    rolls

    Units: US | Metric

    Dough

    Filling

    Glaze

    Directions:

    1. 1
      For dough:.
    2. 2
      Combine milk and butter in glass measuring cup. Microwave on high until butter melts.
    3. 3
      Pour into bowl of stand mixer fitted with paddle attachment.
    4. 4
      Add 1 cup flour, sugar, egg, yeast, and salt.
    5. 5
      Beat on low speed, stopping occasionally to scrape down sides of bowl.
    6. 6
      Add 21/2 cups flour.
    7. 7
      Beat on low until flour is absorbed and dough is sticky, scraping down sides of bowl.
    8. 8
      Turn dough out onto lightly floured work surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. You can also need dough in your KitchenAid mixer.
    9. 9
      Let dough rise in warm draft-free area until doubled in volume, about 2 hours.
    10. 10
      For filling:.
    11. 11
      Mix brown sugar and cinnamon in bowl.
    12. 12
      Punch down dough. Transfer to floured work surface. Roll out to 15x11-inch rectangle.
    13. 13
      Spread butter over dough, leaving 1/2-inch border.
    14. 14
      Sprinkle cinnamon sugar evenly over butter.
    15. 15
      Roll dough into log.
    16. 16
      Spray a glass baking dish with nonstick spray.
    17. 17
      Arrange rolls cut side up (there will be almost no space between rolls).
    18. 18
      Bake at 375°F for 20-30 minutes.
    19. 19
      For glaze:.
    20. 20
      Combine powdered sugar, butter, and vanilla in medium bowl.
    21. 21
      Using electric mixer, beat until smooth adding water to thin out.
    22. 22
      Spread glaze on rolls.
    23. 23
      Serve warm or at room temperature.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 23, 2011

      55

      These rolls made a wonderful treat for breakfast for the two of us, & my midday they were all gone! I decided to leave off the glaze, & that worked out just fine! Great cinnamon rolls! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Rolls

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 529.2
     
    Calories from Fat 156
    29%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 66.4 mg
    22%
    Sodium 340.0 mg
    14%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 2.8 g
    11%
    Sugars 42.1 g
    168%
    Protein 8.1 g
    16%

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