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Oh my goodness! These were so very very yummy and soft and just wonderful. I used 1/2 whole wheat flour and half all-purpose, added some ground flax seed and mixed the dough in my bread machine. I actually have always made my cinnamon rolls much more gooey but I like them like this too, not as sticky. I also only added a cup of sugar to the icing as I prefer it less sweet. I think they're magic rolls though, because they disappeared pretty darn quick, especially after sending a couple to school for the bus driver and teacher :). Thanks for posting PaulO, this recipe is definitely a keeper ! Made and enjoyed for PAC Spring 2011 :)

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Just_Ducky!! March 31, 2011

Very nice tasting cinnamon rolls, these, & the only change I made was to drizzle a portion of the icing over the rolls rather than use the entire amount! In fact, I could even have been totally satisfied without the icing at all, but most of my guests much preferred them with the icing, so . . .! Definitely a cinnamon roll recipe worth making again! Thanks for posting it! [Made & reviewed in New Kids on the Block]

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Sydney Mike December 19, 2010
Cinnamon Rolls