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    You are in: Home / Recipes / Cinnamon Rolls Recipe
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    Cinnamon Rolls

    Cinnamon Rolls. Photo by loof

    1/2 Photos of Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Iceland's Note:

    These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them with the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients but cinnamon und caster sugar until you have a shiny dough, you might need to add a little more milk or flour.
    2. 2
      Roll out.
    3. 3
      Blend sugar and cinnimon.
    4. 4
      Sprinkle over and roll upp.
    5. 5
      Cut into 1 inch big swirls.
    6. 6
      Bake at 180°C until golden brown, about 12 minutes.

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    Ratings & Reviews:

    • on August 23, 2010

      45

      Quick and easy cinnamon roll recipe! The wheat flour makes them a little dense so they are very filling. I made half of the recipe and got 8 good-sized rolls. I mixed some powdered sugar with just a few drops of milk to make icing and put that on some of the rolls. Great breakfast - thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Rolls

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 49
    16%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.4 mg
    2%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 11.3 g
    45%
    Sugars 4.8 g
    19%
    Protein 11.6 g
    23%

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