Cinnamon Rolls
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
24
ingredients
directions
- Dissolve yeast in warm water.
- Add 1 tbsp sugar.
- Scald 2 cups milk then add 1/2 cup oleo, 2/3 cup sugar, vanilla, beaten eggs, 1 cup of cold water, and 2 tsp salt.
- When cool enough add dissolved yeast.
- Put some flouor in large bowl or dishpan, stir in as thick as you can, stir then cover and let rise to double.
- Then put some out on floured board and pat or roll down until right thickness.
- Spread with melted oleo, cinnamon, and brown sugar.
- Roll as jelly roll and cut in slices, let rise again to double.
- Bake 12 to 15 minutes at 375.
- Ice and enjoy.
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RECIPE SUBMITTED BY
Hello... My name is Andrea. I am currently attending a university full time for my associates degree in massage therapy, which I plan to follow up with pre-med. I am going to be a chiropractor eventually. I absolutely love it. When I'm not in school, I am in the kitchen... baking. I got married a year and a half ago to the most wonderful man in the world. My husband is a truck driver so he's not home often enough for me to actually cook everynight. I often look for recipes for one or two. I absolutely love to bake however, I do it all the time. I normally take it to my parents though when I do bake stuff. (which my husband thinks is completely unfair) I love to chat with people so if you have any questions about my recipes just ask. Thanks