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Made these Cinnamon Rolls tonight & they turned out AMAZING! Only thing that I changed was, when I rolled the dough out, it was about 14" x 36" or so inches (a little longer than recipe called for) so I cut it in half and made two "logs" which I then sliced into the 2" pieces. Also I baked for about 20 minutes. Oh, and instead of dry milk, i used half soy milk and the other half, a little more whole wheat flour.
They were delicious right out of the oven!