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    You are in: Home / Recipes / Cinnamon Rolls Recipe
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    Cinnamon Rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 02, 2011

      Thanks for sharing Lynn. I used your sweet dough recipe to make these buns. They were terrific. We really enjoyed these light, tender and subtley flavored buns. I didn't ice ours, they were perfect without any additional sugar. What a lovely breakfast treat they made. Can't wait to make this recipe again. Into my keeper box this goes. Thanks my friend, your recipes never disappoint. :)

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    • on January 10, 2011

      This was my first time making Cinnamon Rolls. These were easy to put together and they tasted wonderful. I used Cinnamon Roll Glaze from My Taste of Facs Class for the glaze and that worked well. I wouldn't change a thing about this recipe. Thanks Made for PRMR

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    • on June 24, 2010

      These were made using 1/2 recipe of Sweet Roll Dough as recommended in the into. The rolls very wonderful. they were glazed with Maple Cinnamon Glaze for Cakes Etc.. Made for *ZWT6*

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    • on February 15, 2009

      The only change I made was to use unsalted butter. I used Sweet Roll Dough to do the dough. The dough is easy to work with and I did it in my bread machine. Thanks LavenderLynn. :)

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    • on January 02, 2009

      These rolls turned out very tasty but I would have had a very hard time with this recipe if I hadn’t made cinnamon rolls before. The recipe doesn’t specify how much dough, so I had to guess at how much dough this would be right for (it turned out to be about 3.5 C of flour). Then I had to guess what size pan to use…a 13x9 turned out fine. This is a very yummy, simple, sweet roll recipe but some more direction would make it a better recipe.

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    • on October 22, 2007

      I used your filling as listed with half a batch of your Sweet Roll Dough to make the most awesome cinnamon rolls I have ever made or eaten. I used Cream Cheese Frosting to frost them. Thanks for a delicious recipe!

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    Nutritional Facts for Cinnamon Rolls

    Serving Size: 1 (10 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 53.6
     
    Calories from Fat 27
    50%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.6 g
    26%
    Protein 0.0 g
    0%

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