Total Time
2hrs
Prep 1 hr
Cook 1 hr

This recipe for rolls is used with 1/2 of 1 recipe of Sweet Roll Dough #259942

Ingredients Nutrition

Directions

  1. Roll dough into oblong.
  2. Spread with softened margarine.
  3. Mix cinnamon and sugar.
  4. Sprinkle on dough.
  5. Starting on long side. Roll up dough tightly.
  6. Cut roll into 1" slices.
  7. Put into greased pan allowing room for rolls to expand.
  8. Cover with warm cloth and let rise until double (35 - 40 minutes).
  9. Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.
Most Helpful

5 5

Thanks for sharing Lynn. I used your sweet dough recipe to make these buns. They were terrific. We really enjoyed these light, tender and subtley flavored buns. I didn't ice ours, they were perfect without any additional sugar. What a lovely breakfast treat they made. Can't wait to make this recipe again. Into my keeper box this goes. Thanks my friend, your recipes never disappoint. :)

5 5

This was my first time making Cinnamon Rolls. These were easy to put together and they tasted wonderful. I used Cinnamon Roll Glaze from My Taste of Facs Class for the glaze and that worked well. I wouldn't change a thing about this recipe. Thanks Made for PRMR