Cinnamon Rolls

READY IN: 35mins
Recipe by Amanda

Semi Homemade by Sandra Lee. Looks so easy and good!

Top Review by AZPARZYCH

These are super easy and tasted like you make it all from scratch!! The only change I would make would to only use 1/2 the amount of frosting; was a little too much for us. Will be making these again!! Made for 2012 Spring PAC.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle.
  3. In a small bowl, combine brown sugar and cinnamon. Set aside.
  4. Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.
  5. Starting at the long edge, roll up dough as for a jelly roll.
  6. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
  7. Divide rolls among 2 lightly buttered round baking pans.
  8. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy.
  9. Frost the warm rolls with the icing.
  10. Serve warm.

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