25 Reviews

I'm famous! People have requested this for thanksgiving! Everyone loves them and the bread machine does the work for me!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melissaneu November 17, 2012

i made these on thursday for my school choirs "treat day" and they were a huge success everyone loved them. I love the dough it was amazing and with the frosting i added some cinnamon and it was oh so good! thanks for the great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jessica.randall1121 October 01, 2011

just tried these about a week ago, the dough was awesome, bread maker did pretty much all of it for more. i'm a sore loser when it comes to rolling it out, so that was mostly my fault. but once i got it going, and that frosting, oh my gosh, yummy. this will probably be the only bread maker cinnamon roll recipe i'll use

0 people found this helpful. Was it helpful to you? [Yes] [No]
vjamison10 August 09, 2011

Yummy! - I think you've created a WONDERFUL recipe, thank you for sharing!
I made a couple of small adjustments out of necessity and the rolls turned out big, fluffy, and delicious.
First off I had no vanilla pudding so I used pumpkin spice pudding- Yum!
I used my stand mixer and formed the rolls immediately when done mixing. I let them rise lightly covered with plastic wrap for about an hour before baking. They were perfect in texture so I don't know if a first rise is really necessary. I did think they were just a bit too "buttery" for my taste so I'm going to skip brushing them with butter before sprinkling on the extra brown sugar. I thought adding a few chopped pecans or raisins to the filling would be good next time. I had several leftover and packed them in lunches throughout the week. They were delicious reheated in the microwave for 30 seconds.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brenda. January 21, 2011

Rave reviews on Christmas morning after trying this in lieu of my long-time traditional rolls. (didn't get to the kitchen in time on Christmas eve). The family prefers this one, hands down. I don't have a bread machine, so did it in my stand-mixer. Rolls are so rich. Had lots of frosting left over, so will make them again today. They were a little slow to rise the first time, but just 45 min rise time after formed did the trick.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vicki M. December 29, 2010

Fantastic recipe! I cut out half a cup of sugar in the frosting and it was still plenty sweet. Might cut out a little more next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
VeggieLiz December 26, 2010

Wow, these were great rolls! I have a Christmas tradition of making cinnamon rolls on Christmas Eve for breakfast Christmas morning, but I could never seem to find the perfect recipe. I think I have found it! I followed your directions exactly and didn't stray from the recipe, and the results were perfect. My husband commented that these were the best ones I had made yet, so I think this is the recipe I will use from now on. Thanks so much for posting it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TexasKelly December 25, 2010

Definitely a great cinnamon roll. I don't think I have had better, anywhere. Loved the frosting and the rolls are wonderful. I did only use 1/2 c. butter in filling and added Glazed Nuts before rolling. Mine did take longer to raise but they are so worth the wait. I only had French Vanilla pudding mix so used that.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound November 10, 2010

These cinnamon rolls were wonderful! I love the texture and flavor the pudding (I used fat free/sugar free) gave the dough when baked. I used a really soft butter and my cinn/brown sugar/butter mixture oozed when I rolled it and I had a mess. Next time I might spread the soft butter on the rolled out dough and then sprinkle on the cinn/brown sugar mixture before rolling and that might help the issue. Definitely LOVED these rolls. I just made simple powdered sugar/vanilla butter flavoring/milk icing. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Milkman's Daughter March 15, 2010
Cinnamon Rolls