Fantastic recipe! I cut out half a cup of sugar in the frosting and it was still plenty sweet. Might cut out a little more next time.
Definitely a great cinnamon roll. I don't think I have had better, anywhere. Loved the frosting and the rolls are wonderful. I did only use 1/2 c. butter in filling and added Glazed Nuts before rolling. Mine did take longer to raise but they are so worth the wait. I only had French Vanilla pudding mix so used that.
These cinnamon rolls were wonderful! I love the texture and flavor the pudding (I used fat free/sugar free) gave the dough when baked. I used a really soft butter and my cinn/brown sugar/butter mixture oozed when I rolled it and I had a mess. Next time I might spread the soft butter on the rolled out dough and then sprinkle on the cinn/brown sugar mixture before rolling and that might help the issue. Definitely LOVED these rolls. I just made simple powdered sugar/vanilla butter flavoring/milk icing. Thanks for a great recipe!
Just like Cinnabon, but much easier than the copy-cat recipe I found. Everything was great, but I couldn't figure out how to get 16 rolls in a 13x9 pan. I could only fit 12, and even then there wasn't enough room for rising, and the middle ones were slightly doughy. I put some in a round cake pan and they turned out great. Also, parchment paper helps with clean-up and makes them non-stick. All in all a WONDERFUL tasting roll and easy to make! These will become a regular treat in my house!! Thanks!!
These are awesome! I have been looking for a great cinnamon roll recipe, and this is the one! If you have problems with it rising you might try a little less sugar. Also, soft and lots of frosting is the way to go with me!
Awesome recipe. The dough was so soft. I spread some butter over the rolled dough and sprinkled brown sugar and cinnamon on top. They turned out perfect. I did use the sour cream and I think that took it to another level. Everyone loved them. So easy with my bread machine. Thank you for sharing this wonderful recipe.
I'm famous! People have requested this for thanksgiving! Everyone loves them and the bread machine does the work for me!
i made these on thursday for my school choirs "treat day" and they were a huge success everyone loved them. I love the dough it was amazing and with the frosting i added some cinnamon and it was oh so good! thanks for the great recipe!
just tried these about a week ago, the dough was awesome, bread maker did pretty much all of it for more. i'm a sore loser when it comes to rolling it out, so that was mostly my fault. but once i got it going, and that frosting, oh my gosh, yummy. this will probably be the only bread maker cinnamon roll recipe i'll use
Yummy! - I think you've created a WONDERFUL recipe, thank you for sharing!
I made a couple of small adjustments out of necessity and the rolls turned out big, fluffy, and delicious.
First off I had no vanilla pudding so I used pumpkin spice pudding- Yum!
I used my stand mixer and formed the rolls immediately when done mixing. I let them rise lightly covered with plastic wrap for about an hour before baking. They were perfect in texture so I don't know if a first rise is really necessary. I did think they were just a bit too "buttery" for my taste so I'm going to skip brushing them with butter before sprinkling on the extra brown sugar. I thought adding a few chopped pecans or raisins to the filling would be good next time. I had several leftover and packed them in lunches throughout the week. They were delicious reheated in the microwave for 30 seconds.