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    You are in: Home / Recipes / Cinnamon Rolls Recipe
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    Cinnamon Rolls

    Cinnamon Rolls. Photo by VeggieLiz

    1/2 Photos of Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Cookingfor7's Note:

    Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this... and now I'm famous with all my friends. Lately I've started adding 1/2 cup of sour cream to the dough mixture, and I've really liked the results.

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    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 T. sugar, salt, bread flour and yeast. Set machine to Dough cycle. Press Start.
    2. 2
      When dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Beat together butter, brown sugar and cinnamon. Spread dough with butter mixture.
    3. 3
      Roll up dough, beginning with long side. Slice into 16 one-inch slices and place in buttered jellyroll pan (or a 9x13 and another small pan). Brush outside of rolls with melted butter and sprinkle with additional brown sugar.
    4. 4
      Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350º F. Bake for 15 to 20 minutes.
    5. 5
      While rolls bake, beat together cream cheese, softened butter, confectioners' sugar, vanilla and salt. Remove rolls from oven and top with frosting.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 17, 2012

      55

      I'm famous! People have requested this for thanksgiving! Everyone loves them and the bread machine does the work for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011

      55

      i made these on thursday for my school choirs "treat day" and they were a huge success everyone loved them. I love the dough it was amazing and with the frosting i added some cinnamon and it was oh so good! thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      just tried these about a week ago, the dough was awesome, bread maker did pretty much all of it for more. i'm a sore loser when it comes to rolling it out, so that was mostly my fault. but once i got it going, and that frosting, oh my gosh, yummy. this will probably be the only bread maker cinnamon roll recipe i'll use

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Cinnamon Rolls

    Serving Size: 1 (91 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 355.3
     
    Calories from Fat 174
    49%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 60.2 mg
    20%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.2 g
    101%
    Protein 3.6 g
    7%

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