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    You are in: Home / Recipes / Cinnamon Roll Waffles Recipe
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    Cinnamon Roll Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Rhodes Bake-N-Serv's Note:

    This is a fun breakfast recipe the kids will be begging you to make over and over. Full Recipe: http://rhodesbread.com/recipes/view/2265

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    Ingredients:

    Yield:

    Units: US | Metric

    • 6 rhodes cinnamon rolls, thawed but still cold

    Maple Cream Cheese Syrup

    • 1 cream cheese frosting, packet included with rolls
    • 4.92 ml maple flavoring
    • 59.14 ml maple syrup

    Directions:

    1. 1
      Place thawed cinnamon rolls between a folded piece of wax paper or tin foil and press into a 4-5 inch oval. Place pressed roll onto waffle iron heated to medium low heat. Hold top of waffle iron down slightly so it does not rise up when roll plumps. Cook for about 1-2 minutes or until golden brown (waffle irons vary). Remove and serve with Maple Cream Cheese Syrup.
    2. 2
      Maple Cream Cheese Syrup:.
    3. 3
      Stir together frosting, flavoring and syrup until well combined.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Roll Waffles

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 88
    34%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 39.6 mg
    13%
    Sodium 184.0 mg
    7%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.9 g
    107%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    cream cheese frosting

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