Oh my goodness, these were good! People reviewing complained of a gritty texture in the cinnamon mixture, but I liked that about it. Also, I had a little trouble with mine separating, so I microwaved it for an additional 30 seconds and then whisked it and it then formed a nice uniform sauce. These really were delicious! UPDATE: this is now my go-to waffle recipe, as well! They always turn out great!
Absolutely enjoyed your waffles, & we thank you so much for sharing the recipe! Really, really tasted like cinnamon rolls & now I can't wait to have company for breakfast sometime & make these! In fact, I'd be happy to make & share 'em for any meal of the day! Delightful! [Made & reviewed to acknowledge your genius as a player of PRMR]
These really do taste like cinnamon rolls. The flavor and texture are outstanding. The waffles were perfect, just the way I like them, crispy on the outside and tender on the inside. I didn't mind that the brown sugar was grainy, for me it added to the overall flavor of the dish. I love sweet treats and this was absolutely perfect served with your wonderful chai tea. Thanks for sharing another winner gailanng.
This was really good. I made my normal waffle recipe and served with the two toppings. The cream cheese was better than the cinnamon. The cinnamon topping separated and there was an oily layer and a thicker cinnamon sugar mix. Overall really yummy.
Good! Saw these online and made for breakfast this morning. Waffles were good, nice and crisp and the combination of toppings was fun and attractive. Like the other reviewer, the graininess of the brown sugar cinnamon mixture put me off. Next time I'd heat the butter and brown sugar until the sugar melts. Thanks for sharing the recipe!
The waffles and cream cheese topping were soooo good and really did taste like a cinnamon roll. The only complaints I received were for the texture of the cinnamon topping. Everyone would have enjoyed it more if it hadn't been grainy. Requests were made to make them again tomorrow so I am going to try melting the cinnamon topping to make it a syrup.