Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Roll Twists Recipe
    Lost? Site Map

    Cinnamon Roll Twists

    Cinnamon Roll Twists. Photo by anniesnomsblog

    1/1 Photo of Cinnamon Roll Twists

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    anniesnomsblog's Note:

    Love cinnamon rolls, but short on time? Now you can have all the elements of a roll in a super easy twist! Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until golden; from oven to plate in 20 minutes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F and line 2 baking trays.
    2. 2
      Place light brown sugar and cinnamon into a small bowl and stir until combined. Leave to one side.
    3. 3
      Place ready rolled pastry sheet onto a cutting mat and brush melted butter all over.
    4. 4
      Sprinkle the cinnamon mix all over the pastry and press slightly with the back of a spoon, just to make sure it's stuck.
    5. 5
      Slice into 12 strips, about 1 inch thick, but this will depend on the size of your sheet.
    6. 6
      Take either end of the strip and twist; twist one hand away and the other towards until the twist meets in the middle.
    7. 7
      Place twists on baking tray, 6 to a sheet with 2 inch gaps between them.
    8. 8
      Place in oven for 10-12 minutes until risen, puffy and golden.
    9. 9
      Leave to cool on the trays completely.
    10. 10
      Once cool, place the cream cheese, icing sugar and vanilla into a medium sized bowl and beat on med-high speed until light and creamy, about 1 minute. Add in 1/2tbsp milk and beat until combined. If required, add the other 1/2tbsp and mix. You want a consistency which will pour, but isn't so thin it won't stick to anything.
    11. 11
      Either drizzle over the twists or place in a small bowl to dip the twists inches.
    12. 12
      Twists will keep in an airtight container, at room temperature for 2 days, dip will keep covered in the fridge for 2 days.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cinnamon Roll Twists

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.7
     
    Calories from Fat 134
    60%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 12.2 mg
    4%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.3 g
    25%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites