Total Time
Prep 5 mins
Cook 5 mins

This is delicious and easy. Takes cinnamon toast to a whole nother level.

Ingredients Nutrition


  1. Sprinkle cinnamon on plain piece of bread.
  2. Spread it in and around with a knife.
  3. Butter that side of the bread.
  4. Place buttered side down in a moderately hot skillet until lightly toasted.
  5. Turn and leave on other side just long enough to keep it from feeling soggy.
  6. Spread hot toast with glaze made with confectioner's sugar, water and vanilla.


Most Helpful

This is a great little breakfast. DH had made some of those Grand canned biscuits the other night so I used the leftover biscuits instead of bread. He took one look at me and shook his head yeah...even mentioned that we should give the recipe to his mom - that is a big complement. Thanks for a tasty easy recipe that's such a treat!

Mysterygirl February 14, 2004

This is heaven! More delicious and easier than I thought. I was looking for the easiest and quickest cinnamon rolls recipe with no yeast, and this cheat using toasts just blowed my mind. I've already eaten 4 today and will be eating this really often!

cata_0604 October 19, 2015

We were craving cinnamon rolls this morning, but didn't want to spend 2 hours making some or go out and buy the canned. This hit the nail on the head and was fast and easy. I used about 3-4 tablespoons butter (eyeballed it), melted it in the microwave and added about 1.5 teaspoons of cinnamon into the butter and mixed. I spread it on both sides of 4 pieces of bread using a brush, and heated both sides of each piece of bread in a pan till it wasn't soft. I halved the glaze and it was just enough to drizzle over all four pieces of bread. I should have made more!

aznbbdoll February 05, 2012

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