This is delicious and easy. Takes cinnamon toast to a whole nother level.
Make and share this Cinnamon Roll Toast recipe from Food.com.
- Sprinkle cinnamon on plain piece of bread.
- Spread it in and around with a knife.
- Butter that side of the bread.
- Place buttered side down in a moderately hot skillet until lightly toasted.
- Turn and leave on other side just long enough to keep it from feeling soggy.
- Spread hot toast with glaze made with confectioner's sugar, water and vanilla.
This is a great little breakfast. DH had made some of those Grand canned biscuits the other night so I used the leftover biscuits instead of bread. He took one look at me and shook his head yeah...even mentioned that we should give the recipe to his mom - that is a big complement. Thanks for a tasty easy recipe that's such a treat!
We were craving cinnamon rolls this morning, but didn't want to spend 2 hours making some or go out and buy the canned. This hit the nail on the head and was fast and easy. I used about 3-4 tablespoons butter (eyeballed it), melted it in the microwave and added about 1.5 teaspoons of cinnamon into the butter and mixed. I spread it on both sides of 4 pieces of bread using a brush, and heated both sides of each piece of bread in a pan till it wasn't soft. I halved the glaze and it was just enough to drizzle over all four pieces of bread. I should have made more!
My young nephew who must be the "KING" of picky eaters is visiting and I can't make anything he likes as it must be exactly like his Grammie makes or he doesn't eat it. In desperation I pulled this out for breakfast (and it's NOT like Grammie's) and his first reaction was a resounding NO - however; after a small bite, he then proceeded to devour it saying Grammie needs to make it like this. SUCESS!!! Thanks for coming to my rescue with this simple but a sure kid pleaser recipes.