Cinnamon Roll Swirl Cake

"A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by barbbuholtz photo by barbbuholtz
photo by Baby Kato photo by Baby Kato
photo by Debs_qatar photo by Debs_qatar
photo by Cassi J. photo by Cassi J.
Ready In:
45mins
Ingredients:
15
Yields:
1 cake
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ingredients

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directions

  • In a large bowl, mix all the ingredients together except for the butter.
  • Once mixed; slowly pour in the butter stiring it into batter.
  • Pour into a greased 9x13 pan.
  • For the topping, mix all the ingredients together until well combined.
  • Drop evenly over the batter and swirl with a knife.
  • Bake at 350 for 30-40 minutes.
  • While the cake is warm ~ drizzle the glaze over the cake.

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Reviews

  1. So delicious! This cake was particularly easy to make and the directions were pretty straight forward. I followed the recipe exactly and the only thing I would change, is to add more icing, delicious! ;) I did swirl the topping quite a bit to make sure it was evenly distributed, as the mixture doesn't fully allow for that. i am not a sweets person, but this will a treat I will make often! Thank you for this recipe to be used for years to come! :)
     
  2. I won second place at a baking contest we held at the store where I work making this!
     
  3. This cake is so yummy! I added big chunks of chopped Granny Smith apples before the topping then added toasted pecans on top after swirling the topping. It is soooo good! I guess now it's a apple pecan cinabun cake.
     
  4. My grandson and I made this cake. Everyone loved it. We made just as the recipe called for.<br/>And I would not change anything
     
  5. I have made this cake twice now- a real fan favourite! In my second cake I reduced the amount of butter that I added to the topping to 3/4 cup. Not a whole lot of difference but it did cook more evenly. I also increased the amount of "swirling" I did second time around to get more cinnamon into the cake. <br/><br/>I made the cake in a spring form pan - it makes for a nice presentation.
     
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RECIPE SUBMITTED BY

<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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