Total Time
45mins
Prep 10 mins
Cook 35 mins

A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.

Ingredients Nutrition

Directions

  1. In a large bowl, mix all the ingredients together except for the butter.
  2. Once mixed; slowly pour in the butter stiring it into batter.
  3. Pour into a greased 9x13 pan.
  4. For the topping, mix all the ingredients together until well combined.
  5. Drop evenly over the batter and swirl with a knife.
  6. Bake at 350 for 30-40 minutes.
  7. While the cake is warm ~ drizzle the glaze over the cake.
Most Helpful

4 5

I have made this cake twice now- a real fan favourite! In my second cake I reduced the amount of butter that I added to the topping to 3/4 cup. Not a whole lot of difference but it did cook more evenly. I also increased the amount of "swirling" I did second time around to get more cinnamon into the cake. <br/><br/>I made the cake in a spring form pan - it makes for a nice presentation.

5 5

I TOO found this exact recipe on facebook. Absolutely the best cake I have ever made. So moist...very sweet...only need a small slice at a time. And you can throw it.together usually with what you have on hand... no sour cream...no buttermilk..no stupid fancy ingrediants. Perfection.

5 5

This is a great recipe originally saw this in a pampered chef cookbook. I made exactly except to 1/2 the topping recipe and glaze. It was just right.