Total Time
45mins
Prep 10 mins
Cook 35 mins

A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.

Ingredients Nutrition

Directions

  1. In a large bowl, mix all the ingredients together except for the butter.
  2. Once mixed; slowly pour in the butter stiring it into batter.
  3. Pour into a greased 9x13 pan.
  4. For the topping, mix all the ingredients together until well combined.
  5. Drop evenly over the batter and swirl with a knife.
  6. Bake at 350 for 30-40 minutes.
  7. While the cake is warm ~ drizzle the glaze over the cake.
Most Helpful

I won second place at a baking contest we held at the store where I work making this!

Mike M. May 13, 2014

This cake is so yummy! I added big chunks of chopped Granny Smith apples before the topping then added toasted pecans on top after swirling the topping. It is soooo good! I guess now it's a apple pecan cinabun cake.

charsean March 14, 2014

So delicious! This cake was particularly easy to make and the directions were pretty straight forward. I followed the recipe exactly and the only thing I would change, is to add more icing, delicious! ;) I did swirl the topping quite a bit to make sure it was evenly distributed, as the mixture doesn't fully allow for that. i am not a sweets person, but this will a treat I will make often! Thank you for this recipe to be used for years to come! :)

skiska1987 January 29, 2014