Cinnamon Roll Pull-Apart Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 4-8
ingredients
- 236.59 ml granola cereal, crushed if clusters
- 4.92 ml cinnamon
- 236.59 ml heavy cream (whipping)
- 2.46 ml cinnamon
- 2 (992.23 g) can Pillsbury Grands refrigerated cinnamon rolls
- 1 apple, peeled, cored, and chopped
directions
- Preheat oven to 350 degrees.
- Spray tube or bundt pan with cooking spray.
- Mix cereal and 1 tsp cinnamon, spread evenly in pan.
- Mix cream and 1/2 tsp cinnamon in large bowl.
- Remove cinnamon rolls from package. Set icing aside. Separate rolls and press together so they don't unroll as easily. Use scissors to cut in quarters.
- Stir roll pieces and chopped apple into cream mixture.
- Spoon evenly into pan.
- Bake 50-60 minutes.
- Turn over onto plate, leave in pan for 5 minutes.
- Remove pan and let cool 5 more minutes.
- Microwave icing containers (without the metal lids) 15 seconds and pour over bread.
- Serve warm.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom