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    You are in: Home / Recipes / Cinnamon Roll Pie With Brown Sugar Topping Recipe
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    Cinnamon Roll Pie With Brown Sugar Topping

    Cinnamon Roll Pie With Brown Sugar Topping. Photo by Chef Ain't B's

    1/1 Photo of Cinnamon Roll Pie With Brown Sugar Topping

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Chef Ain't B's's Note:

    I came up with this recipe and my customers love it! I make it in a 17-inch cast iron skillet! WOW--what a pie. This pie got my Bakery/Café nominated to compete in the "Best Bakery" contest on Fox5 News in Atlanta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I use day old cinnamon rolls.
    2. 2
      Use a 17-inch cast iron skillet or use several deep dish pie plates, or I have made them in loaf pans. Several.
    3. 3
      Cut cinnamon rolls in medium size cubes.Place in large pan or bowl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon. Set aside.
    4. 4
      In a medium bowl or stand mixer with the whip attachment, add eggs mix well.
    5. 5
      Add vanilla and almond extract.
    6. 6
      Add milk and 1 cup sugar.
    7. 7
      Whip for 5 minutes on low speed.
    8. 8
      Pour mixture over the cubed cinnamon rolls let sit for 30 minutes stirring occasionally, pressing down to soak the cinnamon rolls in the custard mixture.
    9. 9
      Topping.
    10. 10
      Cube cold butter into small cubes 1/2 inch.
    11. 11
      Add brown sugar and pecans.
    12. 12
      MIX WELL.
    13. 13
      Sprinkle mixture over soaked cinnamon roll mixture.
    14. 14
      Bake 350°F for about 45 minutes.
    15. 15
      Turn oven down to 325°F and bake another 15 minutes or until middle of pie is set.

    Ratings & Reviews:

    • on October 17, 2011

      55

      Love this place her food, the atmosphere, and overall Linda is the best cook I have seen by far!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      55

      fantastic!!!10 out of five

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Roll Pie With Brown Sugar Topping

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1860.8
     
    Calories from Fat 867
    46%
    Total Fat 96.3 g
    148%
    Saturated Fat 29.3 g
    146%
    Cholesterol 758.3 mg
    252%
    Sodium 964.1 mg
    40%
    Total Carbohydrate 220.8 g
    73%
    Dietary Fiber 8.0 g
    32%
    Sugars 180.0 g
    720%
    Protein 37.0 g
    74%

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