Cinnamon Roll Pecans
"These pecans taste like a cinnamon roll!! Made them for my niece's bridal shower."
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
2 lbs
- Serves:
- 12
ingredients
- 3 egg whites, room temperature
- 1 cup sugar
- 1 teaspoon cinnamon
- 4 cups pecan halves
- 1⁄2 cup butter, melted
directions
- Line a 15x10 cookie sheet with sides with aluminum foil. In large bowl, whisk egg whites till very foamy. Whisk in the sugar and cinnamon. Fold in nuts till well mixed. Pour melted butter on cookie sheet then spread nuts evenly over the butter. Bake at 325 for 30 minutes, stirring well after each 10 minutes. Be careful to stir well so nuts do not burn. Cool before serving. Store in an air tight container.
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RECIPE SUBMITTED BY
<p>My husband and I live in a small town in Kansas. I work for a large roofing manufacturer as Customer Service Manager and he is retired. </p>
<p>In 2007 I started a weight loss journey and have lost 100 lbs with the help of Weight Watchers and the support of my family and friends. I feel so much better and am always looking for new, healthy recipes that are flavorful and fun to cook and share.</p>
<p>Nothing pleases me more than to try a new recipe and see the smiles on the faces of those I share it with.</p>
<p> </p>
