This recipe serves 8, and the amounts in the brackets are to cut the recipe down to 2 servings. To make this healthier, sub 1 cup whole wheat flour for 1 of the cups of the all purpose flour, use non dairy milk, use margarine( I use smart balance), and light cream cheese. From Just a Pinch.
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Units: US | Metric
- 4 cups all-purpose flour (1c)
- 8 teaspoons baking powder (2 t)
- 2 teaspoons salt (1/2 t)
- 4 cups milk (1c)
- 4 tablespoons vegetable oil (1t)
- 4 large eggs, lightly beaten (1)
FOR THE CINNAMON FILLING
- 1 cup butter, melted (1/4 c)
- 1 1/2 cups brown sugar, packed (1/4 c plus 2 t)
- 2 tablespoons ground cinnamon (1/2 t)
FOR THE CREAM CHEESE GLAZE
- 1To make the Cinnamon Filling:.
- 2Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a plastic ziploc bag and snip the corner off.
- 3To make the Pancakes:.
- 4Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.
- 5Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn.
- 6Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.
- 7To make the Cream Cheese Glaze:.
- 8In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make it a glaze consistency.
- 9Place pancake on plate, then cover with cream cheese glaze.
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Nutritional Facts for Cinnamon Roll Pancakes
Serving Size: 1 (345 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 1008.1
- Calories from Fat 482
- Total Fat 53.6 g
- Saturated Fat 29.1 g
- Cholesterol 217.2 mg
- Sodium 1402.7 mg
- Total Carbohydrate 119.8 g
- Dietary Fiber 2.7 g
- Sugars 62.8 g
- Protein 14.9 g