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    You are in: Home / Recipes / Cinnamon Roll Pancakes Recipe
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    Cinnamon Roll Pancakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 07, 2011

      When I make a recipe that everyone not only eats, but argues over who gets the last one, I know that I have a winner. My entire family loved these. I did make a double batch of the pancake mixture but left everything else a single batch and I still have cinnamon filling leftover. The only thing I found was that I needed to wipe the pan between batches to keep the pancake looking 'pretty'. These are very easy to make with excellent results. Thanks for posting the recipe.

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    • on September 16, 2013

      WOW these are fabulous, what a great company breakfast

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    • on October 30, 2012

      I too found this recipe on recipegirl's website and made them this weekend. A BIG YUMMO to this one!! What a treat indeed. All in my family loved it. I found that I had to add a little milk to the "frosting" in order to reach the desired syrup consistency.

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    • on May 14, 2012

    • on May 12, 2012

      I also found this recipe on recipegirls website. I agree with the above suggestion to wipe the pan between pancakes and I personally would 1/2 the glaze(( but not the cinnamon filling!) I also cheated and used up the last of a boxed pancake mix. Thanks for posting this yummy and decadent new family favorite!

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    • on May 06, 2012

      Yummy! These pancakes really do taste and look like cinnamon rolls. I used my ice cream scoop to measure out the pancake batter onto the griddle and got 7 pancakes. I took Cilantro's advice and cut the cinnamon filling in half and will likely reduce further next time as we had a lot left over. Cilantro's suggestion of wiping your pan/griddle between batches is a good one...not just to keep the pancakes pretty but to keep the taste of burnt sugar off your next batch of pancakes. This recipe is a keeper...thanks for posting!

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    • on April 01, 2012

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    Nutritional Facts for Cinnamon Roll Pancakes

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 807.2
     
    Calories from Fat 419
    52%
    Total Fat 46.6 g
    71%
    Saturated Fat 26.7 g
    133%
    Cholesterol 162.2 mg
    54%
    Sodium 882.3 mg
    36%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 1.8 g
    7%
    Sugars 62.7 g
    250%
    Protein 8.1 g
    16%

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