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    You are in: Home / Recipes / Cinnamon Roll Muffins Recipe
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    Cinnamon Roll Muffins

    Cinnamon Roll Muffins. Photo by Chef #692885

    1/3 Photos of Cinnamon Roll Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    haven't the slightest's Note:

    Healthier version of cinnamon rolls, in the shape of muffins. I found this on www.dailyunadventuresincooking.com.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
    3. 3
      Transfer to a floured surface and knead for a minute until silky.
    4. 4
      Combine butter, sugar and cinnamon until smooth.
    5. 5
      Roll or press dough out into a 12 x24″ rectangle.
    6. 6
      Spread with butter mixture leaving about a centimeter border on every side.
    7. 7
      Roll up starting from the longer side to make a ~ 24″ log.
    8. 8
      Cut into 12 1-2″ sections, and put into a greased or lined muffin tin.
    9. 9
      Bake for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 22, 2011

      35

      These were good. I missed the frosting on regular cinnamon rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Roll Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.4
     
    Calories from Fat 48
    20%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 28.5 mg
    9%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.1 g
    48%
    Protein 5.0 g
    10%

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