- 6 ounces light cream cheese
- 3 tablespoons butter
- 1⁄4 teaspoon vanilla
- 1 cup powdered sugar
- 2 -3 tablespoons milk
Directions See How It's Made
- Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
- Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
- Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.