Great Recipe I just sprinkeld a little rum on top to give it a little zip.It is fabulous thank you.
Good recipe....I only used 4 oz cream cheese and still had plenty of icing. I was even able to put some in the fridge to use later. Thanks
Like everyone else reviewing this, I like a different icing for my cinnamon rolls. This one is really wonderful. I just caught my dh grabbing a spoonful out of the bowl! Thanks for posting!
HOT DOG this is good !!
Not too rich, not too sweet. Just right !
Thanks for posting.
Thanks for sharing. This was a delicious icing. My family loved it.
This recipe is fabulous!!! Super easy and very good!! Thank you
I made this for cinnamon rolls because like the other reviewers I didn't just want a glaze. No milk in the house so I used a couple of tablespoons of sour cream and thinned with a bit of water...Worked and tastes great!! Just be sure to refrigerate.
Was very easy and very good. Thanks for sharing!
Very good. I added two extra tbsp of sugar and drizzled over Cinnamon Chocolate Chip Cake. It was a big hit! Thanks for posting, I'll be using this recipe again.
I wanted something other then the milk/powder suger icing and came across this. And o. m. g. it was soo good! Especially good on cinnamon rolls fresh out of the oven. And just eating by itself! :D