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Prep 5 mins
Cook 10 mins
A good topping glaze for the cinnamon rolls from my taste of FACS class
Make and share this Cinnamon Roll Glaze from My Taste of Facs Class recipe from Food.com.
- Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
- Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.
Excellent glaze to use on cinnamon rolls. I used it to glad the rolls in Cinnamon Rolls and it turned out excellent, even though I forgot to add the vanilla. Worked out great. Thanks for sharing.