Cinnamon Roll Glaze from My Taste of Facs Class

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Total Time
15mins
Prep
5 mins
Cook
10 mins

A good topping glaze for the cinnamon rolls from my taste of FACS class

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Ingredients

Nutrition

Directions

  1. Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
  2. Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.