Cinnamon Roll Glaze from My Taste of Facs Class

Total Time
Prep 5 mins
Cook 10 mins

A good topping glaze for the cinnamon rolls from my taste of FACS class


  1. Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
  2. Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.
Most Helpful

Excellent glaze to use on cinnamon rolls. I used it to glad the rolls in Cinnamon Rolls and it turned out excellent, even though I forgot to add the vanilla. Worked out great. Thanks for sharing.

~Nimz~ January 10, 2011