Prep 5 mins
Cook 10 mins
A good topping glaze for the cinnamon rolls from my taste of FACS class
- Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
- Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.
Excellent glaze to use on cinnamon rolls. I used it to glad the rolls in recipe #260046 and it turned out excellent, even though I forgot to add the vanilla. Worked out great. Thanks for sharing.